LOTUS, which started out in 1985 as an artisans enterprise, had what it took to build and consolidate its business following efficient and well organised industrial lines, perfecting its internal organisation and obtaining ISO 9002 certification as early as 1996 and ISO 9001 immediately after, in 1998. This growth and development also affected the products: from a company specialising exclusively in the manufacturing of snack equipment, LOTUS went on to successfully manufacture other product lines, including large cooking systems.

Its product range, including cookers and fryers, ovens and toasters, pasta
cookers and frankfurter cookers, chilled base elements and salamanders, is designed to be incorporated and integrated into cooking systems capable of dealing with the most diverse of requirements.

All LOTUS products are CE approved and guarantee compliance with the best safety requirements, making for total reliability, easy care and cleaning. LOTUS products are also used in the hospital sector, a further guarantee of the quality of its products.

For LOTUS, quality is a highly qualifying feature of its ongoing organisational and managerial improvement process. LOTUS believes that its achievements thus far are merely an incitement to give customers even more. To this end, in order to comply with international standards and directives, the equipment comes with UL (Canada and USA), AGA (Australia) and GOST (Russia) certifications. Furthermore, the fryers in the LotusMarine line comply with SOLAS requirements.